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Entries in San Diego (20)

Tuesday
Sep272011

It's PUMPKIN TIME! *Pumpkin Station Pumpkin Patch Giveaway*

I will admit it. I have Halloween decorations up already. Not too many...but a few. I usually try to wait until October 1st, but this year after a quick trip to Home Goods that netted me a beautiful little headless horseman and a gorgeous black "Halloween Tree," I buckled and started putting a few things up here and there. 

But now Fall is officially here so LET'S GET THIS PARTY STARTED.

Pumpkin Station is now open! If you haven't been in the past, Pumpkin Station is a kid's Halloween dream. Rides, pumpkins, a petting zoo and a corn maze - it's fun Halloween craziness. It's the perfect fall outing - and right now BuyWithMe has fantastic offer to save on the fun - 12 rides for $15! That's up to a $30 value. 

$15 gets you 12 rides at four Pumpkin Station locations (up to $30 value).

Loaded with kiddie rides, Jack-O-Lanterns-to-be, petting zoos, and more, Pumpkin Station is the perfect choice for Halloween-themed fun the whole family can enjoy. Little ones will love the giant slides, pumpkin jumps, and inflatable play centers, not to mention the colorful main attraction – the pumpkins, of course. From the smallest baby pumpkin to their famously enormous Bodacious Pumpkins, there’s one to fit every stoop and satisfy even the most intense Halloween fanatic. Pumpkin Station hours and attractions vary by location (Del Mar, Mission Valley, El Cajon, and Chula Vista), but parking and admission are always free. So get in on the All Hallows’ Eve fun while you can – they’re only open ‘til October 31!

I know my kids already saw the Del Mar location off the side of the freeway and are already asking when we can go.

While this deal is a great one - I have a BuyWithMe deal package to giveaway! 

To enter, leave a comment below telling me what your favorite costume (yours or someone elses) of all time was. That's it!

The contest will run through Friday Sept 30th at 5:00 PM.

 

 

 

 

What a great way to kick off the Halloween season!

 

CONGRATS NICOLE! Enjoy your time at Pumpkin Station!

 

Tuesday
Aug092011

BlogHer 11 in 5 Words

EXPERIENCES

Photo by Kimberly of the Go to Mom

DRINKS

The Smurfette Drink from the Clever Girls Collective "I'm with the BRAND" party

FLASHMOB

MobHer - #Operation Glory Photo by Lindsey G (@modchik)

FRIENDS

SDMOMfia on the Smashburger party bus SWAG

Goodness from @RomyRaves #WineRaves party

More to come when my brain starts functioning correctly again. 

Friday
Oct222010

Minikin Launch Party - Sunday November 7, 2010

One of the things about being a working mom is that you need support. You need support from your family, friends and community. I'm ALL about the support because honestly, I'm not sure I would have survived the past 6 years without some of the amazing people in my life.

An old friend and ex-colleague of mine is living her dream and launching a new business, Minikin Model and Talent and Minikin Brand, with some amazing other ladies.  I'm so excited and happy for them and wish them all the best! If you are in San Diego - come by the launch party and fashion show and check out what they've got goin' on...these t-shirts are just freaking cute for words!!!

I can so see Lucas rockin' the Kung Fu cupcake one.. 

If you are interested in seeing if your cutie  is "right" for representation - just fill out the form on the site.  

Tuesday
Jun082010

iPhood; Banker's Hill Bar & Restaurant

Lately there has been a lot of buzz in San Diego about good restaurants that serve good food, for less an $20 a plate. Sparked by the recession and people not being able (or being too embarrassed) to go out and drop $300 on dinner, a lot of restaurants have changed up their menus - offering delicious food, just at a lower price point. Banker's Hill Bar and Restaurant is one of these new "lower priced" spots from Carl Schroeder, chef and co-owner of Market in Del Mar. And while other, maybe more "professional" reviewers seemed to be less than thrilled with their experience, I actually really loved this new establishment. 

First Up: Deviled Eggs

Whhaaa? You mean the dish that your random aunt always brought to BBQ's and your mom told you not to eat because they ended up sitting in the sun all afternoon?

Yes. But these 'aint your aunt's deviled eggs.

Flavored with BACON and capers and served over an arugula salad with fresh parmesan and a side of shoestring potato fries, these made my mouth so very happy

I will say that I may be quite biased, as this little plate managed to put 4 out of 5 of my favorite flavors on one plate. It did remind me of my favorite egg salad sandwich from Le Papagayo in Leucadia, and this isn't a bad thing; it wasn't a new flavor - but a good one. 

 Main Course: Burger and truffle fries and crispy pork tacos 

I love hamburgers. I love skinny fries/pom frites. I love truffle fries. So, it was very easy to assume that I was in heaven. Nothing amazing. Nothing out of the ordinary. Just a very well cooked, delicious burger and there isn't anything wrong with that in my book. 

The crispy pork tacos were a little different - they actually had cubed pieces of avocado inside the shell and an interesting sauce. They were definitely something you needed to eat in two bites - just like a street taco. I thought they were flavorful and really enjoyed them. 

DESSERT

If given a choice between dessert and a bowl of chips or cheese and crackers, I would almost always choose the chips - but this dessert may be one of the exceptions. Simple and amazing. Butterscotch pudding with Butterfinger crumbles. Simple but done really right. 

Its one thing to exclaim "Oh YUM" upon first bite of something... it's another thing when you are still exclaiming its loveliness 4 bites into it. 

All in all, I really enjoyed my meal at Banker's Hill Bar & Restaurant (although, they really could have used some help in the naming department). If you want to be amazed by unique meals - this isn't really the place to go. If you want a solid dinner with good, satisyfing food, this is the spot. 


 




Thursday
May132010

iPhood; The Fish Tacos and Chevys Experience

When Chef Jason Neroni was interviewed recently about why he chose to leave San Diego and the restaurant Blanca in Solana Beach, he was quoted as saying "The running joke other chefs told me was that all San Diegans want is fish tacos. It was funny for a moment, and then it got annoying because it was true."

Ouch. But... well... true?

Down in San Diego, we are known for a few things: perfect weather, obscenely high housing costs, and fish tacos. So when I was offered the change to test out 4 of the best Fish Taco spots in San Diego with the Chevrolet Best Of Tours - I jumped at the chance. A beautiful sunny day, 8 different fish tacos and the chance to drive a Camaro?! Who wouldn't?

Stop #1 - South Beach Bar and Grill in Ocean Beach

When we all first met up, we were encouraged to drive or drive in each of the 5 different Chevys lined up to take us to our 4 stops. I immediately leaned over to La Jolla Mom Katie and said "That's all you, I get nervous test driving cars..." {note: foreshadowing} With that she hoped into the front seat of the Malibu and drove us to our first stop. 

Fish Taco Talk: I would have been happy staying there all day. The sun was shining and the ocean was right there, and the tacos were light, crispy and perfectly cooked. There was a little hint of spice to them and the white sauce was enough to give you the flavor but not enough to drown your food. I wanted to devour them, but being this was only stop one, I ate one and politely pushed the other away {sob}.The only thing missing was a beer. But since we were encouraged to drive, we were asked not to drink. That's fine - I needed to be smart and professional anyway. HA. 

Stop #2 The Brigantine, Shelter Island.

We step out from the loud bar buzz of South Beach Bar and Grill to a line of Chevys waiting for us. The one that I was actually very interested in was the Traverse, Chevy's 3 row "crossover". Somehow the keys ended up in my hand and I hopped into the front seat to drive 7 of us to "The Brig" in Shelter Island. 

Last year Jason and I thought it may be time to start looking at a new car to replace my Audi A4 (which i love love love, but alas is a tad small these days). We were getting to the mindset of carpools, lugging crap, 2 kids + dog, etc, and while there is NOWAYINHELL I will drive a mini-van (sorry MiniV moms. While the sliding doors are enticing, I. Just. Can't. Do. It.), we still need something with some size. Enter in the "crossovers" - the SUV/MiniVan mix - for the mom that wants the minivan perks without the mini-van. The selling point - many of them have 2nd row captain seats! GENIUS! Last year when I went to test drive the 3rd row Pathfinder, my first question was "How does Grandma get to the 3rd row with 2 carseats in the 2nd row?" Car seats pretty much render 3rd rows useless, because if you have ever had to install a car seat you KNOW you can't be doing that at every stop you make. Okay. Rant over.

As we learned as I carefully drove through the narrow streets of OB, the Traverse was actually designed by female engineers and many of the ideas for features came directly from mothers. So THATS why the 2nd row is captain seats - because a MOM had some say! In quick 10 minutes I drove it, I liked it. It seemed huge on the inside but didn't look that big on the outside. It's definitely a car I will revisit. 

Fish Taco Talk: The fish taco part of this story - well, it was The Brig. Been there, done that. Good, but nothing special. Moving on...

#3 Blue Water Sea Food, lower Mission Hills area.

Feeling a bit more confident, once again I hopped in the drivers seat - this time in a HUGE Hybrid Silverado. This thing was ginormous. When I first got in, my feet didn't even touch the ground. I felt little driving this thing - like I was a kid driving in my parents car. If you need a big truck, this is a good option. Although I did get a little nervous when it slid back a little on a step hill - something that happens in the slight lag it takes the hybrid to click in. 

Fish Taco Talk: This place was packed. So crowded there was no place to sit down, so we picniced in outside on the back of the Silverado. Maybe it was the hot sun, maybe it was stop #3, but this one really didn't do it for me. But the last stop...

 #4 The Green Flash in Pacific Beach.

Having driven two other cars, I got cocky and decided to go for the win and drive the Camaro. With thoughts of Lucas screaming "BUMBLEBEE" and Jason singing "Bitchin' Camaro, Bitchin' Camaro..." in my head, I happily took this set of keys. 

This car is hawt. I kept trying to think of a way I can justify it.. hey, the backseat isn't that small...with memories of days I used to have my Hoopty (1984 Nissan 300Z), I actually got to pick up a little speed on our short freeway jaunt. When we got out of the car in Pacific Beach, I think there were actually cat calls. Strangers stopped on the street to admire the utter coolness of the new Camaro. HipMamaB lived up to her name. 

Fish Taco Talk: I knew that the Green Flash tacos would be good. An old favorite from "back in the day", the shrimp taco was delish and just what was expected. Too bad I was already so stuffed from the previous 3 stops!

All in all, it was a fun day. Fish tacos, sunshine, cool cars and new friends is a great way to spend a day in San Diego. 

 

 

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